Martha Stewart Small-Batch Buttermilk Biscuit Recipe: Consolation Meals – SheKnows

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We’re nearing sweater climate, and with sweater climate comes peak consolation meals time. Consolation meals by no means fails to revitalize our souls, and proper now, we actually want some ooey-gooey, hearty meals that hit the spot excellent. And due to Martha Stewart, we discovered a easy recipe that’ll immediately make our bellies and hearts heat.

On Sept 17, Stewart uploaded a photograph of an amazing-looking biscuit, with the caption, “A common fact about biscuits: They’re all the time finest straight from the oven. Our basic one-bowl recipe for small-batch buttermilk biscuits comes collectively in a flash, no cutter required, and makes 4 pillowy parts, with no leftovers to reheat (to much less fluffy outcomes) later. Get the recipe on the hyperlink in bio! 📷: @dmalosh.”

With a prep time of quarter-hour and a cook dinner time of as much as 20 minutes, this straightforward recipe is the proper appetizer for any breezy fall day in want of some consolation. This one-bowl recipe begins with a bunch of components like kosher salt, buttermilk, all-purpose flour, and whipped honey, to call just a few.

The four-step recipe begins with whisking collectively a bunch of the essential components and preheating your oven to 450 levels Fahrenheit. Inside minutes, you’ll be baking till the bottoms are golden brown!

Stewart stated in her cook dinner notes that one thing to bear in mind is that for “additional loft,” it is best to use a serrated knife to trim the perimeters for extra steam to undergo it.

Get Stewart’s Small-Batch Buttermilk Biscuits recipe HERE.

For extra scrumptious, Stewart-made meals, seize Martha Stewart Residing’s cookbook, Meatless: Extra Than 200 of the Very Finest Vegetarian Recipes
on Amazon.

Earlier than you go, try our slideshow beneath: